Crozet Pizza was opened in 1977 by Bob and Karen Crum along with their four children in an old condemned building.  Mr. Crum hand made every pizza that was served for 31 years. One by one people would call ahead days in advance to get one of Crozet Pizza's delicious pies. 

In 2004 Mr. Crum decided to retire and handed the business off to his daughter Colleen and I.  The menu was spiced up a little and we added a few more salads to our menu, Greek and Spinach!  The pizzas are hand tossed to order and everything that goes on your pie is cooked and cut to bake per order. We are not one of the fast food chains!  Our Dough is made on site from a recipe that Karen Crum created back in the early 70's and we haven't changed it since. The only change is we offer it in whole wheat now.  

Crozet Pizza is recognized as the best pizza in many guides!

• National Geographic's "Best In World"
• Foder's Travel Guide "Best In State" and "Best In USA"
• Washington Post - "A Destination Restaurant"
• Washington Post - "Road Trip"